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Amount of nutrients in 100 g (grams) of Cookies, peanut butter, refrigerated dough, baked.

Nutrient	Amount and Unit	Percentage
Water	4 g	4%
Energy (calorie)	503 kcal
Energy (joule)	2105 kJ
Protein	9.1 g	9.1%
Total lipid (fat)	27.5 g	27.5%
Ash	2.1 g	2.1%
Carbohydrate, by difference	57.3 g	57.3%
Fiber, total dietary	1.2 g	1.2%
Calcium, Ca	111 mg	0.11%
Iron, Fe	1.87 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	264 mg	0.26%
Potassium, K	338 mg	0.34%
Sodium, Na	436 mg	0.44%
Zinc, Zn	0.75 mg
Copper, Cu	0.166 mg
Manganese, Mn	0.461 mg
Selenium, Se	5.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.168 mg
Riboflavin	0.184 mg
Niacin	4.098 mg
Pantothenic acid	0.3 mg
Vitamin B-6	0.064 mg
Folate, total	44 µg
Folic acid	35 µg
Folate, food	9 µg
Folate, DFE	69 µg
Vitamin B-12	0.06 µg
Vitamin A, RAE	14 µg
Retinol	14 µg
Vitamin A, IU	46 IU
Fatty acids, total saturated	6.199 g	6.20%
8:0 octanoic, caprylic fatty acid	0.001 g
10:0 decanoic, capric fatty acid	0.001 g
12:0 dodecanoic, lauric fatty acid	0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.099 g	0.10%
16:0 hexadecanoic, palmitic fatty acid	3.539 g	3.54%
18:0 octadecanoic, stearic fatty acid	2.552 g	2.55%
Fatty acids, total monounsaturated	14.526 g	14.53%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.044 g	0.04%
18:1 undifferentiated	14.372 g	14.37%
20:1 eicosenoic, gadoleic	0.11 g	0.11%
22:1 undifferentiated, docosenoic, erucic	0.001 g
Fatty acids, total polyunsaturated	4.889 g	4.89%
18:2 undifferentiated	4.7 g	4.7%
18:3 undifferentiated, octadecatrienoic, linolenic	0.131 g	0.13%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.052 g	0.05%
20:5 n-3 (EPA)	0.001 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g
Cholesterol	30 mg	0.03%
Tryptophan	0.108 g	0.11%
Threonine	0.305 g	0.30%
Isoleucine	0.356 g	0.36%
Leucine	0.628 g	0.63%
Lysine	0.372 g	0.37%
Methionine	0.141 g	0.14%
Cystine	0.162 g	0.16%
Phenylalanine	0.453 g	0.45%
Tyrosine	0.321 g	0.32%
Valine	0.415 g	0.42%
Arginine	0.695 g	0.70%
Histidine	0.208 g	0.21%
Alanine	0.347 g	0.35%
Aspartic acid	0.774 g	0.77%
Glutamic acid	2.218 g	2.22%
Glycine	0.407 g	0.41%
Proline	0.639 g	0.64%
Serine	0.494 g	0.49%